Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.
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Alright, don't linger, let's approach this roasted pork with korean dried persimmon roll top passion fruit coulis menu with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
- Give 10 for thinly slice roasted pork.
- Require 6 of dried korean persimmon.
- Need 2 of large puff pastry.
- Prepare 1 egg yolk.
- Give 5 for each slice of mozzarella cheese and cheddar cheese.
- Need for Passionfruits Coulis.
- Need 6 of passion fruits.
- Provide 4 tbsp - sugar.
- Provide 1 cup of mandarin orange juice.
- Give 1/4 Cup water.
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis how to cook:
- Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
- Slice it up then arrange it on a parchment paper then baste it egg yolk.
- Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
- Enjoy it as it is or sprinkle some passionfruits Coulis.
- Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
- Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.
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