2 Ingredients Sausage Rolls.
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Ingredients requirements for 2 Ingredients Sausage Rolls:
- Provide 4 sausage.
- Provide Half for a packet of puff pastry.
- Require 1 for egg yolk, mix.
2 Ingredients Sausage Rolls step by step:
- Take the pastry out of the freezer and let it outside until it defrost and can be folded..
- Divide into 4..
- Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done..
- Put the sausage rolls on 10-20°c for 90-120 minutes..
- Then bake on preheated oven for 15 minutes at 180-185°c..
- Serve while warm..
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