Californian Rolls and Tuna sushi.
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Californian Rolls and Tuna sushi cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Californian Rolls and Tuna sushi dishes that you simply make.
Alright, don't linger, let's practice this californian rolls and tuna sushi menu with 16 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Californian Rolls and Tuna sushi:
- Provide 220 gm for Sushi Rice.
- Provide 80 ml for Rice vinegar.
- Give 1 tbsp - sugar.
- Require 1/3 tbsp for salt.
- Prepare 20 ml - light Soya.
- Provide 20 gm of Wasabi paste.
- Need 6 - no. Nori sheet.
- Require 100 gm - fresh sako tuna.
- Prepare 6 pcs prawns.
- Provide 100 gm for tempura flour.
- Prepare 1 of no. cucumber.
- Require 1 - no. Avacado.
- Prepare 20 gm of pickle ginger.
- Provide 1 tsp for tagorashi spice.
- Need 20 ml - kewpie.
- Give 4 for no. Crab stick.
Californian Rolls and Tuna sushi start cooking:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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