Beef Roll.
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Alright, don't linger, let's approach this beef roll menu with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Beef Roll:
- Prepare for MARINATE:.
- Provide 400 g beef slices (sukiyaki/shabu).
- Provide 1 clove for garlic (minced).
- Need 2 cm - Ginger (grated).
- You need 2 tbsp Soy Sauce.
- You need 1 tsp Sesame oil.
- You need - Mirin (optional) / 1 tbsp sugar.
- You need for Pepper.
- Prepare for Salt.
- You need for VEGETABLES:.
- Require of Enoki Mushroom.
- Prepare for Asparagus.
- Need of Carrot.
- Require of Sesame seed.
Beef Roll start cooking:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
- Prepare the vegetables..
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
- Roll the beef tightly around the vegetables..
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
- Sprinkle with sesame seed. Ready to serve..
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