Lamb Kidney Gravy (South Indian Style).
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Alright, don't linger, let's task this lamb kidney gravy (south indian style) menu with 19 components which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Lamb Kidney Gravy (South Indian Style):
- Prepare 250 gm of Lamb Kidney.
- Provide 1 Bay leaf.
- Need 4 of Cloves.
- You need 1/2 tsp for Cumin seeds.
- You need 1 - Brown Cardamom.
- You need 2 Onions sliced.
- Provide 1 tsp Ginger chopped.
- Require 1 tsp - Garlic chopped.
- Require 1 tsp Green chilli finely chopped.
- You need 1 tbsp of Coriander powder.
- Require 1/2 tsp for Fennel seeds powder.
- You need 1 tsp Chilli powder.
- Prepare 1/2 tsp for Turmeric powder.
- Provide 1 for Tomato finely chopped.
- Prepare As needed - Salt.
- Prepare 1 tbsp Garam Masala powder.
- You need 1/4 cup Coriander chopped.
- Require 1/2 Lemon juice.
- You need 4 tbsp of Ghee.
Lamb Kidney Gravy (South Indian Style) instructions:
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...
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