Tomato, Chilli and Red Onion Chutney.
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Alright, don't linger, let's plan this tomato, chilli and red onion chutney formula with 10 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Tomato, Chilli and Red Onion Chutney:
- Prepare 750 g cherry tomatoes, halved.
- You need 2 - red onions, diced.
- You need 2 cloves garlic, crushed.
- You need 1/4 teaspoon chilli flakes.
- Require 1 teaspoon of ginger powder.
- You need 2 teaspoons - ground cumin.
- Prepare 2 teaspoons - ground coriander.
- Provide 250 ml - white wine vinegar.
- Require 300 g of soft light brown sugar.
- Need 2 teaspoons for gluten free soy sauce.
Tomato, Chilli and Red Onion Chutney making process:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.
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