Nasi Lemak (coconut milk rice, chicken gravy and fried chicken).
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Ingredients requirements for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- You need - Coconut milk rice.
- Give 4 cups Basmathi/White rice.
- Provide 5 cups for Coconut milk.
- Prepare leaf for Pandan.
- Provide slices - Ginger.
- Provide to taste Salt.
- Require for Chicken gravy (Sambal).
- Need pieces - Chicken.
- Need Turmeric powder.
- Provide Dried chili.
- Prepare for Garlic.
- Provide of Ginger.
- Require of Onion.
- Provide Tomato.
- Provide to taste of Sugar.
- Need to taste Salt.
- Prepare for Oil (for frying).
- Require Fried Chicken.
- You need - Garlic & Ginger paste.
- You need - Turmeric powder.
- Prepare for Chili powder.
- Prepare - Corriender powder.
- Give to taste - Salt.
- Prepare of Oil (for frying).
- Need Garnish.
- Prepare - Anchovy.
- Provide of Cucumber.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) start cooking:
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
- Mix cooked rice slowly.
- Blend garlic,ginger and dried chili into smooth paste.
- Mix turmeric and salt with chicken pieces. Deep Fry.
- Keep aside fried chicken pieces.
- Stir fry onion and tomato, add blended chili paste.
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
- For fried chicken mix all ingredients and deep fry.
- Boil eggs.
- Slice cucumber into thin slices.
- Fry anchovies.
- Serve all cooked dishes in one plate as a set of meal.
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