Smoked Salmon Brunch Tart.
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Alright, don't linger, let's task this smoked salmon brunch tart formula with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Smoked Salmon Brunch Tart:
- You need 1 - gluten free pastry sheet.
- Give 1 for egg beaten.
- Prepare 6 tablespoons dairy free cream cheese.
- Provide 150 g for smoked salmon.
- Give 1/2 for small red onion finely sliced.
- Prepare 1 - avocado diced.
- Prepare Large handful of rocket.
- Provide 1 tsp chives.
- Provide Zest of one lemon.
- Require for Salt and pepper for seasoning.
Smoked Salmon Brunch Tart start cooking:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
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