Piri Piri Roast Chicken.
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Ingredients requirements of Piri Piri Roast Chicken:
- Need 1 - chicken, around 1.5 kg.
- Provide 2 red peppers, halved and deseeded.
- You need 5 tbsp for olive oil, plus extra to drizzle.
- Provide 1 tbsp for chilli flakes.
- Give 2 tsp sweet paprika.
- You need 1 tsp for grated fresh ginger.
- Need 3 for garlic cloves, roughly chopped.
- Prepare 1 tsp sugar.
- You need 1 tbsp of dried oregano.
- Need 2 tbsp - balsamic vinegar.
- Need 1/2 tsp of nutmeg.
- Prepare 1 tsp - cayenne pepper.
Piri Piri Roast Chicken making:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables...
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