Smoked salmon and scrambled eggs on toast. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!
Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs over easy (the girls love the runny yolk.
Toast a piece of a hearty bread like sourdough or whole wheat.
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Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
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Ingredients requirements Smoked salmon and scrambled eggs on toast:
- You need 2 sliced bread.
- Provide 2 for sliced smoked salmon.
- Require 2 for eggs.
- Require 1 pinch of Salt.
- Need Dash for milk.
In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Create a really special dish with smoked salmon, scrambled eggs and a pinch of delicate onion chives. Meanwhile, toast the bagels and spread with the remaining butter.
Smoked salmon and scrambled eggs on toast making process:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
- While eggs are cooking, toast the bread..
- Place salmon on top of the toast and put scrambled eggs on top of the salmon..
- Sprinkle with cracked black pepper and enjoy..
- Tip: you can spread cream cheese instead of butter..
When the eggs are ready, remove from the heat and fold through the smoked salmon trimmings. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add eggs and cook, stirring, until scrambled.
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