Super easy sausage rolls. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.
The little but important thing I do that takes this from.
Nothing tastes as good as a homemade sausage roll straight out of the oven.
When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge.
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I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.
Alright, don't linger, let's plan this super easy sausage rolls formula with 4 materials which are surely easy to acquire, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Super easy sausage rolls:
- Prepare 1 puff pastry sheet.
- Give 40 grams for flour.
- Prepare 900 grams for sausage meat.
- Need 2 tbsp of milk.
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.
Super easy sausage rolls process:
- Preheat your oven to 200° and line two baking trays with tin foil.
- Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball.
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in.
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry..
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled.
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal.
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up.
- Cut the two rolls into your desired size and score with a knife.
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins.
- Enjoy hot or cold :).
They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one! Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
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