Chicken Stuffed Oats Dosa.
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Ingredients requirements for Chicken Stuffed Oats Dosa:
- You need of Dosa - (Makes 5-6 dosas).
- Give 1 cup oats, dry roasted.
- You need 1/4 cup - whole moong dal (green gram lentil).
- Give 1/4 cup whole urad dal (black gram lentil).
- Require 1 tbsp. - chana dal.
- Require 1/4 tsp. - fenugreek seeds.
- You need to taste - salt.
- Provide - Chicken Stuffing -.
- Prepare 1 cup for chicken, boiled & shredded.
- Require 1 tbsp. - oil.
- Prepare 1/2 tsp. cumin seeds.
- Require 1-2 of onion, chopped.
- Give 1 tsp. of ginger-garlic, grated.
- Require to taste of salt.
- Provide 1/2 tsp. - turmeric powder.
- Need 1-2 green chilies, chopped.
- Require 1 sprig - curry leaves.
- You need 1/2 tsp. - red chilli flakes or to taste.
- Prepare 1 tsp. sambar powder.
- Need 2-3 tbsp. for coriander leaves, chopped.
- Provide for oil to shallow fry the dosa.
- Prepare 1 tsp. lime juice.
- Prepare of coconut chutney & sambar to serve.
Chicken Stuffed Oats Dosa instructions:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..
- Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter..
- To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney..
- Roll it and slice into half..
- Serve with sambar and coconut chutney..
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