Smoked salmon, pea and feta fritatta. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
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Smoked Salmon Pea And Potato Frittata Is A Hit.
Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
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Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
Alright, don't linger, let's plan this smoked salmon, pea and feta fritatta formula with 6 components which are surely easy to obtain, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Smoked salmon, pea and feta fritatta:
- Provide 5 - eggs.
- You need 150 g smoked salmon.
- Prepare 80 g - feta cheese.
- Provide Cup for frozen peas.
- Require Small chopped onion.
- Prepare - Olive oil.
Boil fresh potatoes, making sure not to overcook! Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
Smoked salmon, pea and feta fritatta making process:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?
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