Spiced Roasted Pumpkin Quinoa.
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Composition - Spiced Roasted Pumpkin Quinoa:
- Need 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling.
- Require 1 Tbsp - olive oil.
- Need 1 tsp - pie spices (mix of cinnamon, cloves, nutmeg and ginger).
- You need 1 dash salt.
- Prepare 1/2 cup of quinoa, any color or mix.
- Prepare 1 cup - water.
- Prepare 1 Tbsp honey or brown sugar (add more to taste).
Spiced Roasted Pumpkin Quinoa making process:
- Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness..
- Put in oven....
- After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes..
- Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water..
- Place in a small pot with 1 cup of water and a dash or two of salt..
- Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes..
- Ta-da! Fluffy quinoa!.
- After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!.
- After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!.
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