Monday Night Salad with Quinoa & Asparagus.
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Ingredients requirements Monday Night Salad with Quinoa & Asparagus:
- Require for Salad.
- Require 10 - baby tomatoes, halved.
- You need 1/2 of cucumber, sliced.
- You need 3 - cooked beetroot, sliced.
- You need 2 - scallions, chopped.
- Give 1 - carrot, grated.
- Require 10 - green olives.
- Require 1 tsp for olive oil.
- Require 1/2 lemon, juiced.
- You need To taste of black pepper.
- Require To taste - black sesame seeds.
- You need Quinoa & Asparagus.
- Give 1/2 cup for quinoa.
- Give 2 cloves garlic, chopped.
- Need 1/2 for red onion, chopped.
- Prepare 1/2 red chilli, chopped.
- Need 2 tsp for olive oil (1 for quinoa / 1 for asparagus).
- You need 1/2 - lemon, juiced.
- Need To taste - smoked paprika.
- Need To taste - black pepper.
Monday Night Salad with Quinoa & Asparagus instructions:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..
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