Ingredients to Prepare Monday Night Salad with Quinoa & Asparagus Tasty





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Monday Night Salad with Quinoa & Asparagus.

Monday Night Salad with Quinoa & Asparagus

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Ingredients requirements Monday Night Salad with Quinoa & Asparagus:

  1. Require for Salad.
  2. Require 10 - baby tomatoes, halved.
  3. You need 1/2 of cucumber, sliced.
  4. You need 3 - cooked beetroot, sliced.
  5. You need 2 - scallions, chopped.
  6. Give 1 - carrot, grated.
  7. Require 10 - green olives.
  8. Require 1 tsp for olive oil.
  9. Require 1/2 lemon, juiced.
  10. You need To taste of black pepper.
  11. Require To taste - black sesame seeds.
  12. You need Quinoa & Asparagus.
  13. Give 1/2 cup for quinoa.
  14. Give 2 cloves garlic, chopped.
  15. Need 1/2 for red onion, chopped.
  16. Prepare 1/2 red chilli, chopped.
  17. Need 2 tsp for olive oil (1 for quinoa / 1 for asparagus).
  18. You need 1/2 - lemon, juiced.
  19. Need To taste - smoked paprika.
  20. Need To taste - black pepper.





Monday Night Salad with Quinoa & Asparagus instructions:

  1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
  2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
  3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..

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