Quinoa and Prawn Fritters. Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes. How to wring out spaghetti squash.

Quinoa and Prawn Fritters A Great Store Cupboard/freezer meal - These Sweetcorn Quinoa Fritters are perfect for when the fridge is looking pretty bare. They are easy to make and are. Zucchini fritters recipe with quinoa added for protein and a heartier texture.

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Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes. How to wring out spaghetti squash.

Quinoa and Prawn Fritters cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quinoa and Prawn Fritters dishes which you make.

Alright, don't linger, let's course of action this quinoa and prawn fritters formula with 13 components which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Quinoa and Prawn Fritters:

Give 6 spring onions, sliced.
Prepare 100 grams of pre cooked quinoa.
Prepare 1 for courgette, grated.
Prepare 1 of green chilli finely chopped.
Prepare 300 grams of prawns, chopped up.
Prepare 75 grams plain flour.
Require 1 tsp for hot smoked paprika.
Give 1 tsp - fish sauce.
Provide 1/2 tsp turmeric.
Need 1 for egg, whisked.
Need 1-2 tbs - oil.
Give to taste of Salt and pepper.
Give of Sweet chilli sauce.

Serve these healthy vegetarian fritters as an appetizer, snack, or entree! They're lightly crispy and downright addictive. Serve quinoa zucchini fritters as an appetizer, snack, or meatless meal. These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie.

Quinoa and Prawn Fritters making process:

Put all of the ingredients into a large bowl, combine until all merged together.
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Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !.
You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!.
Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!.
Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !.

They're easy to make, naturally gluten-free and taste delicious! Looking for a quick and healthy snack to whack together? Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce. It's similar to tofu in my mind; it works in most dishes but it's rarely a star on it's own.

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