Jollof Quinoa.
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Jollof Quinoa cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several established functions also. I am certain you will see lots of people who just like the Jollof Quinoa dishes which you make.
Alright, don't linger, let's plan this jollof quinoa formula with 17 materials which are surely easy to find, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Jollof Quinoa:
- Need for Obe Ata.
- Need 1 of small onion chopped.
- Prepare 4 cloves of garlic.
- Prepare 1 - bell red pepper chopped roughly.
- Provide 1 inch - ginger.
- Require 4 - cayenne peppers (1 habanero).
- You need 1 can - whole peeled tomatoes.
- Require of Jollof Quinoa.
- Need 2 of onions chopped.
- Prepare 4 cloves of garlic sliced.
- Prepare 1 - tblsp tomato paste.
- Give 1 tsp turmeric.
- Provide 1/4 tsp of smoked paprika.
- Prepare 2 cups quinoa.
- Need 5 of fresh thyme spigs.
- Give 1 bay leaf.
- Need 6 cups of vegetable stock.
Jollof Quinoa start cooking:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.
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