Quinoa upma. Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.

It's a one pot meal and doesn't require much prep time. Indian Savory Breakfast or Side with Quinoa with mustard seeds, toasted Upma is a savory breakfast with veggies, spices and quick cooking forms of grains such as coarse. Quinoa upma is very delicious, flavorful and packed with protein and nutrients.

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Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.

Quinoa upma cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several established occasions actually. I am certain you will see lots of people who just like the Quinoa upma dishes that you simply make.

Alright, don't linger, let's course of action this quinoa upma menu with 9 components which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Quinoa upma:

You need 2 cups for quinoa.
Require 4 cups water.
Provide 1 tablespoon for olive oil.
You need 1 tea spoon for mustard.
Require 1 piece of ginger.
Need Half - red onion.
Need 2 - fresh curry leaves.
Provide 4 table spoon - grated coconut.
Require Half - a lemon.

Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. Quinoa Upma Recipe, How To Make Quinoa Upma Recipe. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast.

Quinoa upma how to cook:

Heat up oil in the pan. Let the mustard seeds in. Allow them to break..
Cut the onion, ginger and keep them ready..
Add onions when the mustard finishes its show. Let onion turn its colour to brown..
Add water. Let it boil for 5 minutes. Add a pinch of salt..
Into the boiling water, add quinoa. Cook for 15 minutes..
After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve..

Quinoa Upma is a simple and healthy South Indian style breakfast dish. It is very easy to make and rich in protein and iron. I have used carrots and peas to make this quinoa upma. Quinoa upma recipe with step by step photos. Quinoa upma is a healthy quick indian breakfast using quino and mixed vegetables.

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