Sausage Rolls.
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Alright, don't linger, let's practice this sausage rolls menu with 4 materials which are absolutely easy to receive, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Sausage Rolls:
- Need 6 of good quality pork sausages (not chipolatas).
- Provide 1 packet - ready rolled puff pastry.
- Give 1 - egg.
- Need 1 tsp - English mustard.
Sausage Rolls process:
- Unroll the pastry and place in front of you..
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
- Spread the pastry with the English mustard.
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
- Place on a baking sheet and brush with beaten egg..
- Bake for 25mins in oven at 180C.
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