Sausage Rolls.
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Ingredients Sausage Rolls:
- Provide 8 slices Multigrain white bread,.
- Provide 225 g for Cocktail sausages.
- You need 40 g - Butter.
- Provide Carrot and cucumber sticks to serve (optional).
Sausage Rolls start cooking:
- Preheat oven to 190 C/375 F.
- On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages.
- Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet.
- Put the butter or margarine in a pan and heat gently until melted..
- Brush the melted butter or margarine over the sausage rolls..
- Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through..
- Cool,then serve with carrot and cucumber sticks..
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