How to Make Sausage and ham roll Appetizing





Delicious Dinner Sausage, fresh and tasty.

Sausage and ham roll. Find Sister Schubert's® Sausage Wrap Rolls In The Freezer Section! Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Roll the puff pastry out as thin as possible without tearing it.

Sausage and ham roll Roll out again as thin as possible without tearing (although any tears can be pressed together. Brush the top of the rolls with the beaten egg, then sprinkle with a little freshly ground black pepper. A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

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Find Sister Schubert's® Sausage Wrap Rolls In The Freezer Section! Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Roll the puff pastry out as thin as possible without tearing it.

Alright, don't linger, let's task this sausage and ham roll menu with 4 elements which are definitely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Sausage and ham roll:

  1. Provide for Roll of pastry.
  2. Give of Hot dog sausages.
  3. Provide for Ham.
  4. Provide - Beaten egg to glaze.

They are sold at retail outlets and are also available from bakeries as a take-away food. Roll the pastry over so that the join is on the bottom and press down to seal well. Cut each roll into pieces, however big you want the sausage rolls. Lay the Parma ham slices over one half, overlapping them slightly, and sprinkle with the cheese.





Sausage and ham roll making:

  1. Roll out the pastry. Wrap sausages in ham.
  2. Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown..
  3. Enjoy :).

Fold the uncovered pastry over to sandwich the ham and cheese, then press down around the edges to seal. I typically make a breakfast casserole with hash browns, sausage, bacon, sometimes ham, eggs, and cheese, but I tried Pillsbury Crescent Rolls for the base and used similar ingredients. It was easy to prepare, easy to cut, and tasted great. My inspiration came from admiring at all the fantastic looking breakfast casseroles on Pillsbury's website. The bread rolls are stuffed with sausage and cheese and, optionally, rolled in bread crumbs before going into the oven.

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