Swordfish And Zucchine Rolls.
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Ingredients for Swordfish And Zucchine Rolls:
- Require 2 of courgettes.
- You need 200 g of smoked swordfish.
- Require handful for cherry tomatoes.
- Provide Clove - garlic.
- Require leaves for Few fresh basil.
- Give Olive oil.
- Need to taste Salt.
Swordfish And Zucchine Rolls process:
- Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend.
- Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick.
- Top with the tomatoes and serve 😅.
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