Californian Rolls and Tuna sushi.
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Alright, don't linger, let's approach this californian rolls and tuna sushi formula with 16 substances which are surely easy to have, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Californian Rolls and Tuna sushi:
- Need 220 gm Sushi Rice.
- Give 80 ml - Rice vinegar.
- Give 1 tbsp for sugar.
- Require 1/3 tbsp for salt.
- Need 20 ml of light Soya.
- You need 20 gm - Wasabi paste.
- Provide 6 of no. Nori sheet.
- Provide 100 gm - fresh sako tuna.
- Give 6 pcs prawns.
- Provide 100 gm - tempura flour.
- Need 1 of no. cucumber.
- Need 1 - no. Avacado.
- You need 20 gm - pickle ginger.
- Prepare 1 tsp for tagorashi spice.
- Provide 20 ml for kewpie.
- Need 4 for no. Crab stick.
Californian Rolls and Tuna sushi making:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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