Beef Roll.
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Beef Roll cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous standard occasions also. I am certain you will see lots of people who just like the Beef Roll dishes which you make.
Alright, don't linger, let's plan this beef roll menu with 14 components which are surely easy to have, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Beef Roll:
- Prepare - MARINATE:.
- Require 400 g - beef slices (sukiyaki/shabu).
- Prepare 1 clove for garlic (minced).
- You need 2 cm for Ginger (grated).
- You need 2 tbsp - Soy Sauce.
- Give 1 tsp for Sesame oil.
- Need Mirin (optional) / 1 tbsp sugar.
- Provide for Pepper.
- You need Salt.
- Prepare VEGETABLES:.
- Prepare Enoki Mushroom.
- You need for Asparagus.
- Provide - Carrot.
- Require - Sesame seed.
Beef Roll step by step:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
- Prepare the vegetables..
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
- Roll the beef tightly around the vegetables..
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
- Sprinkle with sesame seed. Ready to serve..
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