Chicken Rolls.
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Ingredients for Chicken Rolls:
- Need of Bread Dough.
- Give 1/2 cup of Warm Water OR Warm Milk.
- Prepare 1-2 teaspoons for Dry Yeast *1 teaspoon takes longer time to proof.
- You need 1 - & 3/4 cups Bread Flour *and extra for kneading.
- Prepare 1 tablespoon Caster Sugar.
- Provide 1/2 teaspoon - Salt.
- Provide 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
- Give 1 tablespoon Vegetable Oil.
- Prepare for Mayonnaise OR Caesar Salad Dressing.
- Require - Grated Tasty Cheese (Cheddar Cheese).
- Give Chicken Filling.
- Require 1 teaspoon of Oil.
- You need 1-2 slices (50 g) - Bacon *cut into small pieces.
- Need 1 of Celery Stalk *finely chopped.
- Require 1/2 - Onion *finely chopped.
- Give 150-200 g for Chicken Breast Fillet *skinless, cut into 1cm pieces.
- Need of Salt & Pepper.
Chicken Rolls making process:
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
- Fold in the sides to that melted Cheese won’t come out, and roll up..
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
- *Note: The photo below is the same rolls but coated with grated Parmesan..
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