Easy Mackerel Fish Cakes.
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Easy Mackerel Fish Cakes cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Mackerel Fish Cakes dishes which you make.
Alright, don't linger, let's task this easy mackerel fish cakes menu with 7 components which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Easy Mackerel Fish Cakes:
- Require 350 g for potatoes, diced and pre-cooked until tender,.
- Provide 1 tin (125 g) of mackerel fillets in tomato sauce,.
- You need Salt and pepper to season,.
- Give 1/2 tsp of dried dill,.
- Need 1 of egg,.
- Prepare 1 heaped tsp butter,.
- You need of Cooking Oil for frying.
Easy Mackerel Fish Cakes instructions:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
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