Lamb and Dumplings (one pot meal). Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker.
Here is a quick version of the lamb dim sum!
These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year.
Steamed to release the yummy broth, then lightly fried.
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Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker.
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Ingredients - Lamb and Dumplings (one pot meal):
- Need 500 g lamb neck, cut into pieces.
- Prepare 2 of tblspn flour.
- Need 3 for tblspn sunflower oil.
- Provide 2 - medium carrots.
- Provide 2 sprigs of thyme.
- You need 3 cloves for garlic (minced).
- Provide 1 for medium sized yellow onion,diced.
- Give 1/2 can tomato puree.
- Prepare 1 - small kohlrabi bulb(diced).
- Need 2 of tspn pepper.
- Give 2 of tspn paprika.
- Prepare to taste of Salt.
- Prepare of Water (enough to cover the meat pieces).
- Prepare of Dumplings.
- Prepare 1 cup plain flour.
- You need 2 - tspn baking powder.
- Prepare 1/4 tspn salt.
- Need 1 - tblspn butter.
- Provide 1/3 cup milk.
Stew and dumplings: best-ever comfort food. A recipe using lamb, parsnips, swede and carrots for a good-value family one pot. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings.
Lamb and Dumplings (one pot meal) process:
- To the bowl with meat, add flour to coat each piece..
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
- Add tomato puree and the meat back..
- Next add paprika and chopped fresh thyme.
- Add water enough to cover the pot allowing the lamb to cook.
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
- Add milk to the mixture, to produce a soft dough.
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
- Set aside to serve.
Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's.
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