Teriyaki Chicken Pizza.
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Alright, don't linger, let's plan this teriyaki chicken pizza menu with 14 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Teriyaki Chicken Pizza:
- Require 1 large Pizza Base *Try my ‘Super Quick Pizza Base’.
- Prepare 2-3 tablespoons for Japanese Mayonnaise.
- You need 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
- Prepare 2 tablespoons of finely chopped Onion.
- Require 100 g - Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
- Give 1/4 sheet Toasted Nori *cut into fine strips.
- Need - Teriyaki Chicken.
- Provide 350-400 g Chicken Thigh Fillets.
- Require 1 pinch for Salt.
- Require 1 teaspoon for Oil.
- Provide 1 tablespoon of Mirin.
- Provide 1 tablespoon of Sugar.
- Give 2 tablespoons Soy Sauce.
- Provide 1 tablespoon Rice Vinegar *optional.
Teriyaki Chicken Pizza step by step:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
- Preheat the oven to 220°C..
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..
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