Easy Peasy Spinach and Garlic Tagliatelle.
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Composition of Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare 400 g - tagliatelle (I use wholewheat).
- Provide 200 g for Spinach.
- Require 4 Cloves Garlic (minced).
- Give for Cheddar Cheese (never enough so just wing it as you go along).
- Need for Double Cream.
- Require for Few Tablespoons Butter (more butter, more better).
- Give - Salt.
- You need - Black Pepper.
- Prepare - Dried red chilli flakes.
Easy Peasy Spinach and Garlic Tagliatelle making:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
- Plate up and garnish with finely grated cheese!.
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