Ingredients to Prepare Easy Peasy Stir Fry Any-night-of-the-week





Delicious Dinner Sausage, fresh and tasty.

Easy Peasy Stir Fry.

Easy Peasy Stir Fry

How are you currently at the moment ?, I trust you're very well and constantly cheerful. through this web site I will introduce the recipe for cooking Easy Peasy Stir Fry that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Easy Peasy Stir Fry food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it potentially.

Easy Peasy Stir Fry cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous recognized functions possibly. I am certain you will see lots of people who just like the Easy Peasy Stir Fry dishes that you simply make.

Alright, don't linger, let's task this easy peasy stir fry formula with 12 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy Peasy Stir Fry:

  1. Give 1 for Aubergine.
  2. Need 1 for Courgette.
  3. Need 1/2 - Leek.
  4. You need 2 for Carrots.
  5. Prepare 2 Portions - Rice.
  6. You need 1 Chilli, Sliced.
  7. Require Splash of Sesame Oil.
  8. Provide 1 Tbsp - Soy Sauce.
  9. Prepare 1 for Lime.
  10. Give to taste Salt.
  11. Require 2 Spring Onions.
  12. Give 1 - Small Handful of Cashews (Optional).





Easy Peasy Stir Fry process:

  1. Put the rice on the boil with some water and a little salt.
  2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying..
  3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat..
  4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews..

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