Easy Hake and Greens.
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Alright, don't linger, let's approach this easy hake and greens formula with 10 elements which are definitely easy to acquire, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Easy Hake and Greens:
- You need 2 for x chunky hake fillets.
- Give 1 - onion finely chopped.
- Prepare 150 g finely chopped chorizo.
- Need 1 chilli finely chopped.
- Need 1 can for cannellini beans.
- Provide 2 of leeks finely sliced.
- Give Half for a cabbage thinly sliced.
- Give - Smoked Paprika.
- Provide of Seasoning.
- Provide - Olive oil.
Easy Hake and Greens step by step:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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