Recipe of Easy Turkish style casserole Ultimate





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Easy Turkish style casserole.

Easy Turkish style casserole

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Ingredients requirements - Easy Turkish style casserole:

  1. Need 1 of whole chicken or 4 chicken breasts.
  2. Need 200 mls of hot water from the kettle.
  3. Need 2-3 large potatoes sliced.
  4. Need 4 large tomatoes.
  5. Prepare Green peppers to garnish on top.
  6. Prepare - Tomato paste - 1 soup spoon.
  7. You need of Herbs.
  8. You need for Basil.
  9. Provide Thyme.
  10. Give for Rosemary.
  11. Provide for Cumin.
  12. You need Red chilli flakes.
  13. Require for Sweet paprika powder.
  14. Give Black pepper.
  15. You need for Olive oil.





Easy Turkish style casserole how to cook:

  1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside..
  2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes..
  3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole..
  4. Put a spoon of olive oil on a oven tray and brush it all over the base..
  5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly..
  6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid..
  7. Pre- heat your oven to 230c..
  8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes..
  9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage..
  10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing..
  11. Afiyet olsun! ❤️.

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