Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg.
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Alright, don't linger, let's course of action this quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg menu with 6 components which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
- Give 1 bag of Bean sprouts.
- Require 1 packet Satsuma-age.
- Prepare 1 - Egg.
- Provide 1 tsp - Dashi stock granules.
- Require 1 tbsp of Soy sauce.
- Provide 1 of Vegetable oil.
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg start cooking:
- Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
- Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
- When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..
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