Quick and Easy Bread Au Gratin with Canned Meat Sauce.
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Composition of Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Need 1 slice Bread (6 to 8 sliced loaf).
- Give 1/3 Onion.
- Give 30 grams - Shimeji mushrooms.
- Require 1 - Wiener sausage.
- Provide for Seasoning ingredients:.
- Prepare 1 tbsp - + Mayonnaise.
- Need 1/2 tbsp for Olive oil.
- Prepare 6 dash - Magic Salt (seasoned salt with spice and herb).
- Provide 2 tbsp of Canned meat sauce.
- Need 1 dash Pepper.
- Provide 1 of generous amount Cheese (easy melting type).
Quick and Easy Bread Au Gratin with Canned Meat Sauce process:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
- Garnish it with chopped parsley and enjoy it while it is still hot..
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