Quick And Easy Egg Meatloaf.
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Alright, don't linger, let's approach this quick and easy egg meatloaf formula with 5 materials which are absolutely easy to receive, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Quick And Easy Egg Meatloaf:
- Need 500 grams of Minced Beef.
- Need 3 for Eggs.
- Need 2 of Finely Chopped Onions.
- Need 1 cup - Bread Crumbs.
- Give 1 cup - breadcrumbs.
Quick And Easy Egg Meatloaf how to cook:
- Preheat oven to 190°c or 375°F or Gas mark 5.
- Prepare a loaf tin and grease lightly or line with baking paper..
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins..
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands..
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done..
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs..
- Cover with foil and place on middle shelf for 45 mins..
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through).
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy..
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