Quick and Easy Pancit Canton.
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Quick and Easy Pancit Canton cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick and Easy Pancit Canton dishes that you just make.
Alright, don't linger, let's task this quick and easy pancit canton menu with 11 components which are surely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Quick and Easy Pancit Canton:
- Give 1 1/2 ml - cooking oil.
- Give 1 piece onion, chopped.
- Provide 2 clove of garlic cloves, chopped.
- Give 1/4 kg chicken strips.
- Require 1 piece of kwong bee pork sausage, chopped.
- You need 1/2 of medium size cabbage, cut to strips.
- Need 1 piece - small size carrots.
- Need 3 tbsp - soy sauce.
- Give 1/4 kg - unsalted pancit canton.
- Give 3 cup of warm water.
- Give 1 pinch for of salt.
Quick and Easy Pancit Canton instructions:
- In a boiling pan, boil the chicken with water and a pinch of salt..
- When chicken is tender, separate the chicken and do not throw the stock..
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..
- When broth starts to boil, add the soy sauce and pancit canton noodles..
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..
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