Seasoning to Prepare Debbie's Quick And Easy Apple Tart Any-night-of-the-week





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Debbie's Quick And Easy Apple Tart.

Debbie's Quick And Easy Apple Tart

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Ingredients of Debbie's Quick And Easy Apple Tart:

  1. Need 1 cup - Self raising flour.
  2. Provide 1/2 cup - White sugar.
  3. Need 1 for Jumbo egg.
  4. You need 60 ml of Milk.
  5. Require 185 grams for Can pie apple slices chopped.
  6. You need of topping sauce.
  7. Provide 1 can - Ideal milk ( unsweetened evaporated milk).
  8. Provide 1/2 cup White sugar.
  9. You need 1 tsp Caramel essence ( extract).





Debbie's Quick And Easy Apple Tart start cooking:

  1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
  2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
  3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
  4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
  5. Serve with whipped cream. Once tart is cool, keep it in the fridge.

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