Restaurant Style Instant Pot BBQ Sausage.
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Alright, don't linger, let's practice this restaurant style instant pot bbq sausage formula with 4 components which are surely easy to receive, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Restaurant Style Instant Pot BBQ Sausage:
- Provide 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.
- Require 1 cup “Sweet Baby Ray’s Original” BBQ Sauce.
- Need 3 tbl for Grape Jelly.
- Prepare 1/2 cup of water.
Restaurant Style Instant Pot BBQ Sausage instructions:
- In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!).
- Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).
- Add sliced sausage to instant pot.
- Mix well and again, add more water if it’s too thick!.
- Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.
- Natural or quick release and voila!.
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