Mike's EZ Pineapple Cheesecake & Whipped Topping.
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Alright, don't linger, let's plan this mike's ez pineapple cheesecake & whipped topping menu with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Mike's EZ Pineapple Cheesecake & Whipped Topping:
- Require 1 Box (8 oz) Philadelphia Cream Cheese.
- Prepare 1 Can (8 oz) of Condensed Milk.
- Provide 1/3 Cup - Lemon Juice [added last].
- Provide 1 of large Can Pineapple Rounds [reserve 1/8 cup of juice].
- Provide 1/2 tsp - Vanilla Extract.
- You need 1 for Graham Cracker Pie Crust.
- You need for Almond Slivers [optional].
- Prepare for ● For The Whipped Cream Topping.
- Prepare 2 Cups Heavy Whipped Cream.
- Require 3-4 tablespoons Granulated Sugar.
Mike's EZ Pineapple Cheesecake & Whipped Topping start cooking:
- Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
- Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
- Add pineapple cheese mixture into your pie crust..
- Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
- Drain your pineapple rounds on paper towels to dry..
- Decoratively add pineapple rounds to the top of your cake any way you choose..
- Place cake back in fridge covered for an hour..
- Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
- Enjoy!.
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