Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Biryani is a food which lights up even the most boring days. Mutton biryani, made of lamb is one of the favorite food for Indians. A distinctive biryani full of flavour but low on spiciness and heat.

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Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton biryani dishes that you simply make.

Alright, don't linger, let's task this mutton biryani menu with 45 components which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Mutton biryani:

Prepare for For Biryani Masala:.
You need 3 for -inch stick of cinnamon, 4 cardamoms, 6-7 cloves.
Require 1 tbsp - whole black pepper.
Give 2 tbsp fennel seeds (badi saunf).
Provide 8 almonds chopped.
Prepare 1 tbsp - poppy seeds (khus khus).
You need 7 cloves - garlic chopped.
Give 1 - small onion chopped.
Require 1 cup roughly chopped coriander leaves.
Provide 1 cup of roughly chopped coriander leaves.
Give 8 of green chilies ( or according to preference.
Give 3 tbsp of chopped ginger.
Require - For the Gravy:.
Require 1 - -kilogram Mutton.
You need 3 big size onion sliced (3 cups).
Need 1 cup for yogurt.
Give 2 - big size ripe tomatoes chopped.
Prepare 4 - green chilies slitted.
Give 3 tbsp - ginger & garlic paste.
You need 2 tbsp coriander powder.
Provide 1/4 tsp for turmeric powder.
Give 1 tbsp lemon juice.
Require 1/2 cup for chopped coriander leaves.
Provide - Oil for cooking (1/2 cup).
Give to taste of Salt.
Need for Biryani masala paste.
Require of For preparing rice:.
You need 5 cups - Basmati Rice washed & soaked for 20 minutes.
Prepare 2 inch for piece of Cinnamon stick.
Require 4 pods of green cardamom.
Require 2 - bay leaves.
Prepare 1 for dry lemon (optional).
Provide 1 tbsp for vinegar.
Need of Salt as required.
Require 3 tbsp oil.
Provide of For Dum Cooking:.
Need Cooked rice (warm).
Require of Hot mutton gravy.
Give 1 cup fried onion (Birishta).
Require 1/2 cup for fried nuts (optional).
Provide 1/4 cup of milk with a pinch of yellow food colour and 1 tsp rose wa.
Prepare 4 tbsp ghee or butter.
Prepare 1/2 cup - chopped coriander leaves + few mint leaves.
Provide 1 tsp of garam masala powder.
Need 1 tbsp for shahi jeera (optional).

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Mutton biryani step by step:

For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water..
For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste.
Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm..
To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm..
For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4..
. Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita..

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.

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