Quick and easy Shahi paneer recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as Shahi Paneer is a thick gravy preparation.
Shahi means royal and, here the royalty comes from ingredients.
Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious!
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Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
Alright, don't linger, let's plan this quick and easy shahi paneer recipe formula with 21 components which are undoubtedly easy to obtain, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Quick and easy Shahi paneer recipe:
- Provide 250 gm - paneer(cut into triangle shape).
- Prepare 2 of onion,15 cashew nuts and 2 green chilli (fine paste).
- Need 2 for tomatoes (puri).
- Give 1 tbsp - ginger garlic paste.
- Require 4-5 tbsp ghee or butter.
- Prepare 1 cup for milk.
- Require 2 tbsp for fresh curd.
- Provide 2-3 tbsp fresh cream or malai.
- Provide 1/2 tsp sugar.
- Give 1 tsp of Kashmiri red chilli powder.
- You need to taste - Salt.
- You need 1/2 tsp for garam masala powder.
- Provide 1 tsp for shahi paneer masala (optional).
- Give 1 tsp shahi jeera or cumin seeds.
- Require 2-3 green cardamom.
- Give 1 of black cardamom.
- Give 4-5 of black pepper corn.
- Give 4 clove of (laung).
- Provide 1 of bay leave.
- You need 1 for small cinnamon stick.
- Provide 2-3 tbsp warm water.
I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
Quick and easy Shahi paneer recipe steps:
- Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec..
- Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour..
- Add ginger garlic paste..Saute till the raw smell vanishes..
- Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec..
- Add tomato puri and fry till the water gets dry..
- Add fresh curd saute... add fresh cream stir continuously till the oil seperated from the pan..
- Add 2-3 tbsp warm water stir... add paneer saute for a min and add milk..
- Keep the flame high stir continuously and bring one boil..
- After one boil simmer the flame and cook for 5-7min..
- Turn the flame off..
- Garnish with fresh coriander leaves,and cream..
Everyone has their own way of making shahi paneer, there's no right or wrong way here. I prefer to make this recipe with onions only. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Very east to make (homemade paneer is easy to make too!). Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
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