Veg Pulao.
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Veg Pulao cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several established functions possibly. I am certain you will see lots of people who just like the Veg Pulao dishes that you simply make.
Alright, don't linger, let's task this veg pulao formula with 22 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Veg Pulao:
- Need 2 cups - basmati rice.
- You need 3 tbsp for oil.
- Require 1 tsp for Cumin seeds.
- Need of Curry leaves 4 to 6.
- Give Pinch for asafoetida.
- Prepare 1 tbsp - Peas.
- Prepare - Cauliflower roughly chopped half cup.
- You need Carrot dice half cup.
- Prepare 1 of small pototo roughly chopped.
- Require 2 tbsp of French beans finely chopped.
- You need 1 capsicum roughly chopped.
- Give 1 - onion finely chopped.
- Provide 1 for Tomato finely chopped.
- Require Paneer pieces 10 to 12.
- Need 1 tsp Turmeric.
- Require 1 tbsp of Red chilli powder.
- Require 1 tsp of Dhania powder.
- Provide 1 tsp - Pudina chutney.
- Need Salt as per taste.
- Provide 1 tbsp - Biryani pulav masala.
- Give 1 tsp Amchur powder.
- Require 1 tbsp finely chopped coriander for garnishing.
Veg Pulao instructions:
- Soak rice before 30 minutes. Then cook it on medium flame 90%. Drain out excess water from it and dry it completely. Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes..
- Heat oil in a pan. Add cumin seeds to it. Then add curry leaves to it. Sprinkle pinch of asafoetida to it. Now add onion and capsicum to it. Saute it till onion becomes golden brown in colour. Then add all veggies to it. Add all above-mentioned ingredients to it and mix it well. Saute it well..
- Now add rice to it and mix it well. Cook it for 2 minutes on low flame. Sprinkle coriander on it and serve it with Raita and papad..
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