Mike's EZ Onion Mushroom Soup.
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Mike's EZ Onion Mushroom Soup cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's EZ Onion Mushroom Soup dishes which you make.
Alright, don't linger, let's course of action this mike's ez onion mushroom soup formula with 22 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Mike's EZ Onion Mushroom Soup:
- Give - Onion Mushroom Soup.
- Give 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].
- You need 1 Extra Large White Onion [chopped].
- Require 1 cup for Quality Dry White Wine [reserve half].
- Prepare 1 tbsp for Fresh Minced Garlic [+ 2 reserve cloves].
- Need 1/2 cup of Green Onions [chopped].
- Provide 1 box for Lipton Onion Soup [use both packets in box].
- Give 1 tsp - Fresh Ground Black Pepper.
- Require 2 tbsp for Dehydrated Onions.
- You need 1 dash for Worcestershire Sauce.
- Need 1 box (32 oz) Beef Broth.
- Require 2 tbsp Olive Oil.
- Prepare 2 tbsp Butter.
- Need 1 tsp Thyme.
- Prepare 1/2 cup of Fresh Parsley [added last].
- Require 1 large Bay Leaf.
- Prepare Breads.
- Need 1 loaf for Dense Bread [your choice-toasted].
- You need - Fresh Croutons.
- Provide of Soup Thickeners [flour or starch].
- You need 4 tbsp for Flour.
- Require 2 tbsp - Corn Starch [+ 1 tablespoon water].
Mike's EZ Onion Mushroom Soup making:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
- Wash your mushrooms with a damp cloth. Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.
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