Achar Gosht gravy.
How are you currently at the moment ?, I desire you're properly and generally delighted. through this web site I'll introduce the recipe for cooking Achar Gosht gravy that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Achar Gosht gravy food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it probably.
Achar Gosht gravy cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Achar Gosht gravy dishes which you make.
Alright, don't linger, let's practice this achar gosht gravy formula with 20 substances which are undoubtedly easy to receive, and we have to process them at the very least through 14 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Achar Gosht gravy:
- You need of For marination of Chicken.
- Give 1 kg for chicken.
- You need 1 table spoon - adrak lehson paste.
- Provide 1 table spoon of achar Gosht masala.
- You need 1 for lemon juice.
- Provide 2 tablespoon dahi.
- You need 1 tea spoon - kuti laal mirch.
- You need For Gravy.
- Provide Paste of 1 onion.
- Prepare Paste of 3 skinless tomatoes.
- Require 2 tablespoon for adrak lehson paste.
- You need 2 cup for oil.
- Need Half for teaspoon haldi.
- Need 1 tea spoon for laal mirch powder.
- Give 1 cup of dahi.
- Prepare for Julienne cut adrak ka tukra.
- You need 5 - sa 6 Bari Wali green chilli.
- Prepare 3 tablespoon achar Gosht masala.
- Prepare 1 for lemon juice.
- You need Half for bunch chopped hara Dhaniya.
Achar Gosht gravy step by step:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
- Ub isi oil MN onion paste dalain 3 minute fry krn.
- Ub adrak lehson paste dalain 2 minute fry krn.
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
- Try krn or feed back dain👍😊😍.
Alright, above possesses discussed briefly about causeing this to be achar gosht gravy recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our web site address within your browser, in order that anytime there's a brand-new food selection of formulas, you may get the offered info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
