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Quick and easy veggie pasta This easy weeknight meal fits the season perfectly. Earthy mushrooms, caramelized sweet potatoes, and aromatic shallots lend comfort to the bowl — especially since they're enjoyed while still warm from the oven. Quick and Easy Roasted Vegetable Salad.

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Ingredients - Quick and easy veggie pasta:

Give 1 pinch - dried oregano.
Give 1 pinch of dried parsley.
You need 1 pinch - red pepper flakes.
Need 1 medium carrot diced.
Need 1 small zucchini diced.
Need 1/2 packages - spaghetti.
Require 1 cup - chicken stock.
Need 1 cup pasta water.
Give 1 of salt and pepper to taste.
Prepare 1/2 cup parmesan cheese.
Provide 1 butter or olive oil.

Perfect for picky eaters or just a great way to add more veg to your family's diet. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Although it takes time to prepare, it stores really. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.

Quick and easy veggie pasta how to cook:

boil pasta.
melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley..
add diced carrot, cook for 10 minutes..
add diced zucchini, season with salt and pepper, cook for 5 more minutes.
add chicken stock and let simmer until it gets thick.
add pasta to veggies, add pasta water and mix.
let it cook for 5 minutes.
turn off heat, add parmesan cheese. Enjoy.

Check out our super simple green linguine. This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day. I hope this quick and easy recipe will be inspiration for something easy you can make on a weekly basis. These everyday meals are filling, nutritious and delicious! Start by adding all of the ingredients to a large saucepan.

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