Quick 'n easy Bacon fried Salmon!. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. As salmon cooks, dice up crunchy bacon and dill pickle.
Quick and easy and so delicious!
Serve with tartar sauce or Caesar salad dressing.
Frying salmon skin results in a tasty treat.
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Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. As salmon cooks, dice up crunchy bacon and dill pickle.
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Ingredients Quick 'n easy Bacon fried Salmon!:
- Provide 4 of rashers of streaky bacon.
- Give 1/2 cup - diced pickle/gherkin.
- Give 2 of salmon fillets.
Consider it similar to salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives the skin an Asian flair As with most fried foods, you'll want to serve this right away. These crispy salmon skins are a perfect light appetizer to your salmon dinner. Generously season the salmon fillets with salt and pepper.
Quick 'n easy Bacon fried Salmon! instructions:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness.
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes..
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle.
- Serve with whatever you desire...I served with rice.
Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Pan fry salmon: Add oil to a large skillet over medium high heat. I love salmon with a lemon dill sauce. And I love that you pan fry your salmon first to give it the crispy exterior. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
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