Quick and Easy Chicken Enchiladas.
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Ingredients requirements Quick and Easy Chicken Enchiladas:
- Provide 2 chicken breasts.
- Give 6 for Ortega whole wheat wraps.
- Need 1 of onion, chopped.
- You need 2 tbsp for cream cheese.
- Give 1 cup - tomato sauce, divided.
- Need 1 of guacamole.
- Prepare 3/4 cup for cheese, grated.
- Prepare 2 tbsp olive oil.
Quick and Easy Chicken Enchiladas how to cook:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
- Spread the rest of the tomato sauce on top of the wraps..
- Top with cheese and bake for 15 minutes or until cheese is melted..
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