Recipe of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Yummy

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. This is a quick baked salmon dish that doesn't require many ingredients, I hope you guys like it. Let me know what you guys think about this dish. : Learn how to make this delicious Oven Roasted salmon made with smoked paprika as well as smoked chipotle giving it a distinct smokey flavor. Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe.

You already know we LOVE salmon around here. It's one of our very favorite fish! Requires Raw Whitescale Salmon , Soothing Spices.

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This is a quick baked salmon dish that doesn't require many ingredients, I hope you guys like it. Let me know what you guys think about this dish. : Learn how to make this delicious Oven Roasted salmon made with smoked paprika as well as smoked chipotle giving it a distinct smokey flavor. Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe.

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Ingredients requirements - Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Give 2 lbs of Fresh Salmon.
2. Need 2 - LG Lemons [+ the juice and zest of 1 - 1 for garnish].
3. Give to taste for Garlic Powder.
4. Provide to taste of Cracked Black Pepper.
5. Require to taste - Sea Salt.
6. Provide to taste of Dried Parsley.
7. Prepare 1 package - Knoors Hollandaise Sauce [+ whole milk & butter called for].
8. You need 2 Bundles - Fresh Asparagus.
9. Prepare as needed for Olive Oil.
10. Provide for Fresh Parsley [garnish].

Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cook at a moderate temperature and then. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise steps:

1. This is all you'll need..
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
5. Lightly coat asparagus with olive oil and season with salt and pepper..
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. Salmon is one of the most versatile proteins to work with in the kitchen. It's delicious and universally loved, quite good for you, and very easy to prepare. Salmon still retains its fancy and festive reputation, even though it is more readily available these days and can be purchased at a decent price point from. Oven-baked salmon means less clean-up, less active time at the stove or grill, and less fish smell in your home.

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