Ingredients to Make Mike's EZ Pork Carnitas Speedy





Delicious Dinner Sausage, fresh and tasty.

Mike's EZ Pork Carnitas.

Mike's EZ Pork Carnitas

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Ingredients - Mike's EZ Pork Carnitas:

  1. Need ● For The Carnitas.
  2. Prepare 5 Pounds Pork Shoulder Roast [bone in].
  3. Require 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce.
  4. Need 4 (14 oz) for Cans Beef Broth.
  5. Require 1 for EX LG White Onion [chopped].
  6. Require 1 LG Green Bell Pepper [chopped].
  7. Require 1 Bottle Mexican Coca-Cola [use 1/2].
  8. Require 4 of LG Cloves Fresh Garlic [minced].
  9. Need 1 of Cinnamon Stick.
  10. Need 2 of LG Jalapeños [chopped].
  11. Require Juice Of 1 LG Orange.
  12. Prepare Juice Of 1 Lime.
  13. Require 1 tsp Cayenne Pepper.
  14. Need 1 1/2 tbsp Cumin.
  15. Need of ● Sides/Garnishments.
  16. You need 1 Package Fresh Flour Tortillas.
  17. Need as needed - Fresh Radishes.
  18. Provide as needed Fresh Cilantro.
  19. Need as needed for Lime Wedges.
  20. You need as needed of Guacamole.
  21. Require as needed Jalapeños.
  22. Provide as needed of Onions.
  23. Provide as needed of Salsa.





Mike's EZ Pork Carnitas process:

  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
  2. Pan sear your pork roast on all sides in a slight amount of oil..
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
  7. Enjoy!.

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