Mike's Kids EZ Chicken & Dumplings.
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Ingredients Mike's Kids EZ Chicken & Dumplings:
- Provide 10 Cups - Homemade Chicken Stock [see my recipe under my profile if you'd like to].
- Prepare 1 for Medium Viadailla Onion [chopped].
- Provide 1 Cup of Celery [chopped].
- Prepare 1 Cup for Carrots [sliced].
- Provide 1 Can Campbell's Cream Of Chicken Soup.
- Give 1 Can Campbell's Cream Of Mushroom Soup.
- Prepare 1 tsp for Rosemary.
- Provide 1 - LG Bay Leaf.
- Provide 1 tsp for Thyme.
- Prepare 1 tsp of Black Pepper.
- Need 1 tbsp for Maggi Chicken Boullion Powder [or salt].
- Prepare 1 Can for Grands Butter Biscuits.
- Provide 3 Cups Shreaded Rotisserie Chicken.
- Provide 1 (4 oz) - Can Sweet Corn.
Mike's Kids EZ Chicken & Dumplings instructions:
- Here's what you'll need..
- Preferably using homemade chicken stock - bring broth to a simmer..
- Chop your vegetables and add to your pot..
- Open biscuits..
- Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!.
- Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they're not done..
- Enjoy!.
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